Wabi-Sabi Charred Shou Sugi Ban Pagoda Feeder

Begin by selecting high-quality cedar slats and utilizing the shou sugi ban method to lightly torch the surfaces. This carbonizes the outer layer of the wood, providing a beautiful dark finish that naturally repels insects and rot.

Construct the main body using a tiered, pagoda-style stacking technique to create multiple levels for different seed types. Each tier should be joined with precision-cut mortise and tenon joints to ensure stability without the need for visible metal fasteners.

Install a central clear acrylic hopper core that remains hidden within the wooden tiers to allow for easy viewing of seed levels. The hopper should be topped with a removable, pagoda-inspired roof cap that allows for effortless refilling while keeping the contents dry.

Apply a final coat of natural tung oil to seal the charred wood and enhance the texture of the grain. Finish the piece by installing a copper chain suspension system that complements the dark charcoal tones of the pagoda structure.